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MARRAKECH TOURS

3-day tour to desert in Merzouga

4-day tour to desert in Erg Chebbi

5-day tour to Sahara desert

7-day Morocco tour to Merzouga

FEZ TOURS

3-day tour to Merzouga, Marrakech

4-day Merzouga tour to Marrakech

5-day Sahara tour to desert and Marrakech

TANGIER TOURS

6-day guided tour from Tangier

8-day desert tour from Tangier

10-day Morocco private tour from Tangier

CASABLANCA TOURS

6-day tour from Casablanca

8-day private tour from Casablanca

11-day Grand tour from Casablanca

MOROCCO CAMEL TOURS

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MOROCCO INFORMATION

MOROCCO TRAVEL INFO


Morocco is one of the most diverse countries in Africa, with high mountains, sweeping desert, rugged coastline, and the winding alleyways of ancient medina cities and souqs.



MOROCCO BASIC INFO


Morocco lies across the Strait of Gibraltar on the Mediterranean and looks out on the Atlantic from the northwest shoulder of Africa. Algeria is to the east and Mauritania to the south. The Mediterranean coast is mountainous. The Atlas Mountains, running northeastward from the south to the Algerian frontier, average 3,353 m in elevation.


Morocco has a population of over 33.8 million and an area of 446,550 km2. Its political capital is Rabat, although the largest city is Casablanca; other major cities include Marrakesh, Tangier, Tetouan, Salé, Fes, Agadir, Meknes, Oujda, Kenitra, and Nador. A historically prominent regional power, Morocco has a history of independence not shared by its neighbours. Its distinct culture is a blend of Arab, indigenous Berber, Sub-Saharan African, and European influences.

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CLIMATE IN MOROCCO


The country's Mediterranean climate is similar to that of southern California, with lush forests in the northern and central mountain ranges of the country, giving way to dryer conditions and inland deserts further south east. The Moroccan coastal plains experience remarkably moderate temperatures even in summer, owing to the effect of the cold Canary Current off its Atlantic coast.


In general, apart from the South-east regions (pre-saharian and desert areas), Morocco's climate and geography is pretty identical with the Iberian peninsula. Thus we have the following climate zones:


  1. Mediterranean: It dominates the coastal Mediterranean regions of the country, along the (500 km strip), and some parts of the Atlantic coast. Summers are hot to moderately hot and dry


  1. Sub-Mediterranean: it influences cities that show Mediterranean characteristics, but remain fairly influenced by other climates owing to their either relative elevation, or direct exposure to the North Atlantic Ocean


  1. Continental It dominates the mountainous regions of the north and central parts of the country



LANGUAGES USED IN MOROCCO


Morocco's official languages are Arabic and Berber. The country's distinctive group of Moroccan Arabic dialects is referred to as Darija. Approximately 89.8% of the whole population can communicate to some degree in Moroccan Arabic. The Berber language is spoken in three dialects (Tarifit, Tashelhit and Central Atlas Tamazight).


French is widely used in governmental institutions, media, mid-size and large companies, international commerce with French-speaking countries, and often in international diplomacy.

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MUSIC IN MOROCCO


Moroccan music is of Amazigh, Arab and sub-Saharan origins. Rock-influenced chaabi bands are widespread, as is trance music with historical origins in Muslim music.


Morocco is home to Andalusian classical music that is found throughout North Africa. It probably evolved under the Moors in Cordoba, and the Persian-born musician Ziryab is usually credited with its invention. A genre known as Contemporary Andalusian Music and art is the brainchild of Morisco visual artist/composer/oudist Tarik Banzi, founder of the Al-Andalus Ensemble.


Chaabi ("popular") is a music consisting of numerous varieties which are descended from the multifarious forms of Moroccan folk music. Chaabi was originally performed in markets, but is now found at any celebration or meeting.



MOROCCAN CUISINE


Moroccan cuisine has long been considered as one of the most diversified cuisines in the world. This is a result of the centuries-long interaction of Morocco with the outside world.


 The cuisine of Morocco is mainly Berber-Moorish, European, Mediterranean cuisines. The cuisine of Morocco is essentially Berber cuisine (sometimes referred to as the Moorish cuisine). It is also Influenced by Sephardic cuisine and by the Moriscos when they took refuge in Morocco after the Spanish Reconquista.


Spices are used extensively in Moroccan food. While spices have been imported to Morocco for thousands of years, many ingredients such as saffron from Tiliouine, mint and olives from Meknes, and oranges and lemons from Fez, are home-grown. Chicken is the most widely eaten meat in Morocco.


The most commonly eaten red meat in Morocco is beef; lamb is preferred but is relatively expensive. The main Moroccan dish most people are familiar with is couscous, the old national delicacy. Beef is the most commonly eaten red meat in Morocco, usually eaten in a Tagine with vegetables or legumes. Chicken is also very commonly used in Tagines, knowing that one of the most famous tagine is the Tagine of Chicken, potatoes and olives. Lamb is also consumed, but as North African sheep breeds store most of their fat in their tails, Moroccan lamb does not have the pungent flavour that Western lamb and mutton have. Poultry is also very common, and the use of seafood is increasing in Moroccan food. Among the most famous Moroccan dishes are Couscous, Pastilla (also spelled Bsteeya or Bestilla), Tajine, Tanjia and Harira.


Although the latter is a soup, it is considered as a dish in itself and is served as such or with dates especially during the month of Ramadan.

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